Come and join us.........Everyone is most welcome.
Membership is £10.00/year, (includes local discounts)
Members £2.00 entry fee per month. Non members are very welcome & pay a £4.00 entry fee per month.
This entry fee includes refreshments.
DIARY 2026
Friday 18th September 7.15pm for a 7.30pm start
"Bulbs" – Simon White
Bulbs are a good option for maintaining vibrant gardens during these challenging times of drought & heatwaves.
We welcome Simon back to share his expertise & valuable insights into making the most of these resilient plants.
We welcome Simon back to share his expertise & valuable insights into making the most of these resilient plants.
Wednesday 21st October
- Private group - for members only
- Private group - for members only
Foraging walk with Dr Tony Leech, Norfolk's recorder of Fungi & award-winning conservationist.
This guided foray offers a rare opportunity to learn from one of the region's most respected fungi experts. Tony has dedicated decades to recording and studying fungi, earning a reputation as a leading authority in his field.
Members only. There are a limited number of spots for this event, so please sign up ASAP. Cost is £5 per person.
Put your name down & make your payment by the end of September so we can confirm the number of attendees. Contact Suzanne:
Email: sue@farmsidecottage.co.uk or tel/text: 07780 985 425.
Email: sue@farmsidecottage.co.uk or tel/text: 07780 985 425.
Meeting at the car park at Pigneys Wood, near North Walsham,
at 2pm .
Please let us know if you need a lift. We'll try to organise car sharing where possible.
at 2pm .
Please let us know if you need a lift. We'll try to organise car sharing where possible.
Friday 16th October - 7.15pm for a 7.30pm start
An Introduction to Chocolate -Simon Partridge
Bring a plate of your favourite homemade chocolate dish to share
Friday 20th November - 7.15pm for a 7.30pm start
AGM - End of year get-together & Quiz night
Diary 2026
Friday 15th January - 7.15pm for a 7.30pm start
'The Fascinating World of Insects' – Tony Brown
Friday 19th February - 4.45pm for a 5pm start
"Incredible Edible & Drinkable Plants"- Gwenda Kyd
Friday 19th March - 7.15pm for a 7.30pm start
"Gardening naturally"
Changing from chemicals to nature - Annette Hurt
Changing from chemicals to nature - Annette Hurt